Chocolate Chip Peanut Butter Banana Cookies

Whenever I get a sweet tooth that won't go away I like to try and come up with a healthy recipe to help satisfy me! I never follow a recipe and always just throw together whatever I have, trying to keep in mind calorie content.. So I tried to keep these little cookies on the low-ish side while still being delicious!

I am also trying to avoid artificial sweeteners so I didn't add ANY. These cookies are made with whole foods and all natural ingredients!

Ingredients:

• 2 cups large flake oats
• 2 tbsp cacao powder
• 2 eggs
• 2 mashed ripe bananas
• 2 tsp cinnamon
• 2 tbsp natural crunchy peanut butter
• 2 tbsp dairy free, no sugar added, chocolate chips 

Instructions:

1. Preheat oven to 375
2. Add oats, cacao, cinnamon to a medium sized mixing bowl
3. Mash 2 bananas in a small bowl and add softened peanut butter(microwave for 10 seconds if needed)
4. Pour mashed banana & PB mixture along with 2 eggs into the large mixing bowl and stir until well combined
5. Line a cookie sheet with parchment paper and place heaping tbsp of batter on the sheet (Should fit about 12)
6. Bake for 10-12 minutes
7. Recipe yields 18-22 (I ate a lot of the batter as I was making them and got 18)

MACROS PER COOKIE: 80 Calories -  2.6F|11C|3.2P